Have you learnt that now’s the season for South African apples and pears? South African Mediterranean native climate and great soils help to supply a number of of the world’s most delicious and top of the range fruit. Have you ever ever seen any in your grocery retailer however and tried them? (if you would possibly buy an pure mannequin even greater!)
I am not the most important fan of raw apples, I want them stewed or cooked, nonetheless I do love desserts containing apples! Nonetheless, I lots want pears really as they’re sweeter.
Simply recently I obtained right here all through a surprising recipe with apples and pears as stand-out parts and I pretty appreciated all the meal idea so I decided to share this recipe proper right here with you (courtesy of South African Fruit company). The complete meal could be very simple to rearrange and it’s crammed with numerous nutritional vitamins, along with protein which comes from quinoa and cheese. This makes a implausible delicate lunch which is sort of completely completely different to what would people normally have. It’s good should you’re turning into bored of your lunches and have to attempt one factor completely completely different. So proper right here is the recipe…
This bowl of good-for-you meals is right for an energy-boosting delicate lunch or sharing snack, with chunks of South African Packham or William Pears and Pink Woman Apples, with cooked quinoa, avocado, chunks of Crimson Leicester cheese and a few complete almonds.
South African Vitality Bowl
- 100 g purple and white quinoa (or just use white)
- Pinch of salt
- 1 South African Pink Woman apple (cored and sliced)
- 1 South African Packham or William pear (cored and sliced)
- 1 ripe avocado (peeled, pitted and sliced)
- 100 g Crimson Leicester cheese (scale back into chunks)
- 60 g complete almonds
- Quite a few pomegranate seeds
Rinse the quinoa, put it proper right into a saucepan and cover with double the quantity of chilly water. Add a pinch of salt and put together dinner gently for 10-15 minutes until tender. Drain in a sieve or colander and rinse with chilly water to relax shortly.
Share the quinoa between 2 serving bowls and put together the apple, pear and avocado slices on prime with the cheese and almonds.
Sprinkle with pomegranate seeds, then serve.
Cook dinner dinner’s tip: Try Cheddar or Double Gloucester cheese as an alternative of Crimson Leicester, and add a few seedless grapes if you like.