Jacket sweet potato recipe: Sweet potato full of quinoa and mushrooms


The popularity of sweet potatoes has risen in the last few years and that is for all the right causes. Sweet potatoes are tasty, nutritious and really good for you. No shock further of us search for healthful sweet potato recipes on-line.

I’ve already shared a sweet potato soup recipe on my weblog and at the moment I am sharing jacket sweet potato recipe with a delicious filling that is rich in protein and stuffed with flavour. The recipe has been created by Ben who writes about meals and blogs over at The Eat Down.

In case you didn’t know why sweet potatoes are so good for you, proper right here is how they study to white potatoes:

  • They’ve fewer vitality and fewer full carbs
  • They’ve further fibre which is critical for healthful digestion
  • They’ve further vitamin C and vitamin A (in a kind of beta-carotene)
  • They give you a bigger variety of minerals much like potassium, manganese and magnesium

And now, over to Ben…

I’ve a confession: I’m a sweet potato addict.

One factor in regards to the root vegetable has meant that it’s flip into a regular staple at mine. I’ve even been acknowledged to plan complete meals spherical sweet potatoes.

And why wouldn’t I? Not solely are they sweet (it’s all inside the title), nonetheless they’re fantastically sticky and steamy when baked full, and lovingly crunchy when cooked in chunks.

Whether or not or not they’re served full, mashed up, or cut back up into fries, they make a great and healthful strategy in order so as to add some much-neglected carbohydrate to the side of your plate.

baked sweet potato with no filling

I am going to admit though that they need dressing up, so this over-stuffed sweet potato recipe at the moment is the right different to have the benefit of a hearty serving of sweet potato, with a stupendous tasty filling stuffed inside it.

This sweet potato recipe makes an try to duplicate the hearty flavours of an on a regular basis jacket or baked potato, nonetheless does so with way more wholesome substances than the baked beans and cheese you might often affiliate with the meal.

In its place of that, we’re making use of a stupendous quinoa and sauteéd mushroom mix, along with a kale salad and chives.

quinoa and mushroom filling

I’ve seen some stuffed potato, whether or not or not or not it’s normal potato or sweet, title for eradicating plenty of the flesh of the potato with a function to accommodate your filling. Nonetheless I just like the flesh of sweet potato quite a bit that I’m not going to try this. In its place, we’re going to cram in what we’re capable of of our mix, to supply a filling however healthful over-stuffed potato.

filled jacket sweet potato

Proper this second I’ve gone for a quinoa and sauteed mushroom mix, nonetheless the truth is you may experiment alongside together with your toppings. You might select black bean salad, goats cheese, and even shakshuka.

Baked Sweet Potatoes with healthy filling

For this recipe, our filling is fabricated from three core components: Our quinoa mushroom mix, a straightforward kale salad, and a vegenaise sauce. I’ve laid out exactly straightforward strategies to make all of these underneath, nonetheless be at liberty to improvise alongside together with your different of kale dressing, the spice for the veganaise, or salad substances.

Quite a few quick notes:

  1. In case you want it to be vegan all by way of then vegan-friendly mayonnaise (or ‘vegenaise’) is extensively accessible in retailers. In case you wish to skip the mayo, then low-fat Greek yoghurt is an efficient totally different.
  2. In your different of spice, I’ve talked about sriracha as a attainable ingredient (I’m a little bit little bit of an addict). However, lots of low-sugar hot sauces alternatives are available.
  3. The recipe makes use of quinoa. I uncover a lot of folks go by completely totally different raw quinoa-to-water ratios, so while you’ve received under no circumstances made it sooner than then I wish to advocate starting with this simple recipe.
  4. Counting on how crazy you go, chances are high you will properly uncover that you’ve got leftover salad, quinoa or sauce.

And that’s it! Keep in mind to let me know and inform me what types of fillings you’d want to attempt.

Healthful jacket sweet potato full of quinoa and mushrooms

Vegetarian baked sweet potato with protein-rich filling, can merely be vegan.

Servings: 1

Author: Ben Isham-Smith

For the mushroom-quinoa filling

  • ½ cup quinoa cooked in water
  • 2 shiitake mushrooms sliced and sauteed
  • Salt and black pepper to model

For the kale salad

  • 2 cups kale chopped
  • 2 spring onions chopped
  • Chives chopped
  • Your different of primary vinaigrette I’m going for white wine vinegar with olive oil
  • Preheat your oven to 180ºC/350ºF. Put collectively the sweet potato by cleaning it, and pat drying it down. Rub olive oil on its pores and pores and skin, and change your potato to a baking tray lined with tin foil, oil, and salt. As quickly as your oven has reached your objective temperature, put your sweet potato inside the oven. Bake for 40 minutes.

  • Whereas the potato is cooking, it’s time to rearrange our fillings. First, put together dinner your quinoa. You may want microwave quinoa, or quinoa capable of boil.

  • Whereas the quinoa is boiling, evenly sautee your mushrooms in a pan. Do this by heating 1-2 tablespoons of oil in a pan. Use butter or ghee within the occasion you select (if you happen to’re not vegan). Put together dinner the mushrooms on a light-weight heat for about 5 minutes, or until brown and tender.

  • Drain the quinoa as quickly because it’s ready (after about 15minutes) and blend with the sauteed mushrooms in a bowl.

  • For the salad, mix the kale salad substances in a bowl and toss alongside together with your chosen vinaigrette.

  • In your sauce, mix the vegenaise (or totally different vegan mayo), maple syrup and your different of scorching sauce, sriracha or chipotle powder in a small bowl.

  • As quickly as your sweet potato is ready, take away from the oven and sit down the middle to may help you open it up. Allow to rest for a couple of minutes.

  • Add your fillings. I wish to advocate together with the quinoa-mushroom mix first, adopted by the kale salad, then the sauce. Season with salt and pepper if wished.

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